It has often been said that successful catering is all about theatre, consistency and experience. This has never been so true in bartending today. The modern bartender can be compared to an actor using props (the liquids and the tools of the trade), an audience (the expectant guest), a script (the banter between drinker … Continue reading The Bar Manual
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed